This German Chocolate Cheesecake is a true gem from my personal collection, offering a delightful blend of European sophistication and nostalgic flavors. The history behind this decadent dessert traces back to 1852 when Samuel German invented German’s sweet baking chocolate, giving this cheesecake its name and unique taste. It’s perfect for special gatherings or a cozy family dinner.

Ingredients:

For the Crust:

• 1 and 1/2 cups chocolate wafer cookie crumbs
• 1/4 cup unsalted butter, melted

For the Filling: