Crispy on the outside, tender on the inside—these classic potato pancakes are a comforting favorite. Made with simple ingredients and fried to golden perfection, they’re the ultimate savory treat, ideal for breakfast, a side dish, or a satisfying snack.
Ingredients
6 medium gold potatoes (about 2 lbs / 900g), peeled
2 large eggs, lightly beaten
½ cup finely chopped yellow onion
2 tbsp all-purpose flour
¼ tsp baking powder
½ tsp salt
¼ tsp freshly ground black pepper
¼ cup vegetable oil, for frying (or more as needed)
For serving (optional):
Applesauce, sour cream, chopped chives, or smoked salmon
Instructions:
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