Start by adding the cubed red potatoes to the slow cooker. The form of these small red jewels will be maintained and they will absorb all the tastes that we offer.
After that, top the potatoes with the chopped bacon and diced onion. While the onion softens and becomes sweeter in the oven, the bacon gives the whole thing a smokey flavor.
Blend the chicken broth, cream of chicken soup, apple cider vinegar, sugar, mustard powder, salt, and pepper in a separate bowl. This is going to coat our potatoes in a delicious, tangy dressing, so be sure to combine it well.
Now add the bacon, onions, and potatoes to the slow cooker, and stir to combine. To get a uniform coating, gently whisk the ingredients.
Once the potatoes are soft enough to be pierced with a fork, cover and simmer on low for 6 to 8 hours.
After that, mix everything well and move it to a plate to serve. In the last moments before serving, garnish with fresh parsley for an extra burst of color and brightness.
Suggestions and Alterations:
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