Ghost Pepper BBQ Pulled Pork and Bacon Mac ’n’ Cheese Bombs!
Makes about 12-14 bombs
Ingredients for Pulled Pork Filling:
1 pound pulled pork (store-bought or homemade)
½ cup BBQ sauce (smoky-sweet)
1 teaspoon ghost pepper hot sauce (careful: adjust to taste)
4 strips bacon, cooked crisp and crumbled
Ingredients for Mac ’n’ Cheese:
2 cups cooked macaroni
2 tablespoons butter
2 tablespoons flour
1 cup milk
1½ cups shredded cheddar cheese
Salt and pepper, to taste
For Assembly & Frying:
2 cups panko breadcrumbs
2 eggs, beaten
1 cup flour
Vegetable oil, for frying
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Shrimp Lasagna with Garlic Butter and Scampi
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
Philly Cheesesteak Sloppy Joes
Most people do this wrong. Here’s the right way to water your peace lily
Natural Ways to Maintain Good Dental Health
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
Unlocking the Secret to Brighter Lighting: The Aluminum Foil LED Trick
The Link Between Ovarian and Bre.ast Can.cer: What Every Woman Should Know
Husband and relatives kicked wife and child out onto the street — but no one predicted what happened shortly afterward!
