Ingredients:
200gm goat cheese
1 large onion
50g chopped walnuts
50g butter
50g flour
500ml milk
Bread pieces
Olive oil
Salt and pepper to taste
Directions:
– In a pan, caramelize the julienned onion with a little olive oil.
– Tear the goat cheese and mix with the chopped walnuts.
– In a saucepan, melt the butter and add the flour, stirring constantly to form a yolk.
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