Gourmet Cashew Cabbage Dishes to Try | December 12, 2023

This year I decided to eat more veggies. I have been eating healthy for the past months and I am loving how it makes me feel. I haven’t eaten cabbage for so long, but with cabbage recipes popping here and there, I think I’m going to be making cabbage dishes constantly. I have my favourites, and the newest addition to my list is this Cashew Cabbage. It’s delicious and packed with amazing flavours. I can make this using a few pantry-friendly ingredients in a cinch! The best part is this recipe is very versatile. I can use ingredients I have already on hand. I pair this cashew cabbage with any protein and rice. This simple recipe sure exceeded my expectations!

INGREDIENTS :

• 1 cup sliced mushrooms
• 2 tablespoons cooking oil, for high heat
• 1 small onion, thinly sliced
• 1 carrot, peeled and cut julienne
• 2 stalk celery, thinly sliced
• 1 to 2 pounds finely shredded green cabbage
• 1 cup whole cashews
• 1/4 cup white wine
• 1/4 cup low sodium soy sauce
• 1-2 dash garlic powder
• 1 bell pepper, cut julienne
• fresh ground black pepper (if desired)
• 1-2 dash dark sesame oil

DIRECTIONS :

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!