Ingredients:
To make this delicious Ultra Soft Chocolate Pear Cake, you will need the following ingredients:
200g Dessert Chocolate (ideally good quality, such as 70% cocoa dark chocolate)
4 ripe pears (Williams or Conference type for a sweet taste)
4 fresh eggs
250g flour (preferably type 55)
195g + 2 tbsp sugar (classic caster sugar or brown sugar for a more caramel taste)
150g butter (and an extra 35g for the mold)
3 tbsp milk (preferably whole)
1 vanilla pod (or 1 tsp vanilla extract)
1/2 sachet baking powder (about 5g)
These simple ingredients combine to create a symphony of flavors in every bite of this exquisite cake.
Put this in the kitchen: keep flies, mosquitoes and any other insects away
Homemade Bread Recipe
Remove fungus from your nails with one swipe and make them grow
Lady Had a Bunch of Empty Old Pill Bottles – Instead of Tossing Them Out, She Came Up with These Brilliant Ideas
Need good ideas!
Kentucky Fried Chicken Recipe
