Ingredients:
To make this delicious Ultra Soft Chocolate Pear Cake, you will need the following ingredients:
200g Dessert Chocolate (ideally good quality, such as 70% cocoa dark chocolate)
4 ripe pears (Williams or Conference type for a sweet taste)
4 fresh eggs
250g flour (preferably type 55)
195g + 2 tbsp sugar (classic caster sugar or brown sugar for a more caramel taste)
150g butter (and an extra 35g for the mold)
3 tbsp milk (preferably whole)
1 vanilla pod (or 1 tsp vanilla extract)
1/2 sachet baking powder (about 5g)
These simple ingredients combine to create a symphony of flavors in every bite of this exquisite cake.
Preparation:
1. Preheat the Oven and Prepare the Mold
Preheat your oven to Th. 6 (180°C). This step is crucial for even cooking.
Generously butter a cake tin about 24 cm in diameter. You can also line it with baking paper to make it easier to unmold.
2. Prepare the Pears
Peel the pears: Use a peeler to gently remove the skin.
Cut them into slices: Slice each pear into thin strips (about 1 cm thick).
Crispy Butter Chicken
Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Coffee: A Million Times Stronger Than Botox? How Coffee Can Boost Collagen and Reduce Wrinkles
How To Make Deviled Eggs Recipe
Ciasto Orzechowa Krówka bez pieczenia
Following Taylor Swift, Travis Kelce Also Endorses Harris: “Taylor Made the Right Choice”
BAKED GARLIC BROWN SUGAR CHICKEN
Put bay leaves in the oven for 20 minutes: The clever trick that all housewives do
Can you spot the animal in the picture?
