Grandma’s pastry cream is a classic pastry, perfect for enhancing your tarts, éclairs, choux buns and much more. Its creamy texture and delicate taste make it an irresistible filling for your homemade desserts. Here’s how to make it easily.
Table of Contents
Ingredients (for 4 to 6 people):
Preparation
Tips for a perfect cream
Ingredients (for 4 to 6 people):
500 ml of milk
120 g of sugar
4 egg yolks
40 g of cornstarch
Lemon zest (optional)
1 sachet of vanilla sugar
Preparation
Heat the milk:
Pour the milk into a saucepan. Add the lemon zest to flavor.
Heat over low heat without bringing it to the boil.
Prepare the egg-sugar mixture:
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