This classic peach cobbler recipe is a family favorite that’s sure to delight with its sweet, juicy filling and buttery topping. Here’s how to make it!
Ingredients
For the Filling:
6–8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
3/4 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
2 teaspoons lemon juice
1 tablespoon cornstarch
For the Topping:
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup whole milk
1 teaspoon vanilla extract
Optional:
Vanilla ice cream or whipped cream for serving
continued on next page
When I served these at a party, people kept grabbing seconds and thirds
How to Cook The Best Green Beans Ever
What can I make with 1 lb of ground beef to feed 6 people besides spaghetti?
Overnight Crème Brûlée French Toast
Mastering the Art of Perfectly Peeled Hard-Boiled Eggs: Jacques Pépin’s Genius Hack
Rillettes with two salmons, Joël Robuchon style
My mom’s grandmother use to make these. Then when she passed away no one had the recipe
Banana and Hazelnut Chocolate Puff Pastry Rolls Recipe
Are You Sleeping on Hidden Toxins?
