“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings, and my friends always ask for the recipe. Sweet peaches, a buttery crust, and a whole lot of love in every bite.”
Ingredients
For the Filling:
6–8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
3/4 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
2 teaspoons lemon juice
1 tablespoon cornstarch
For the Topping:
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup whole milk
1 teaspoon vanilla extract
Optional:
Vanilla ice cream or whipped cream, for serving
Instructions
All Women Should Know These 7 Clove Tips
Strongest Belly Fat Burner Drink: Lemon and Ginger | Drink Twice a Day to Lose 10kg in 2 Weeks
How To Make Polish sausage Sauerkraut and potatoes
Keep this recipe well because it’s like a treasure on earth!
Lazy Man’s Pie Peach Cobbler
Don’t throw away these small packets: they can save you a lot of money
Cheesy Baked Cauliflower and Broccoli
Best Vegan Zucchini Clouds
Ground Beef and Gravy over Mashed Potatoes is a delicious and comforting classic!
