Grapefruit Bars offer a delightful twist on classic dessert bars, combining a buttery shortbread crust with a tangy grapefruit filling. This refreshing citrus treat is perfect for spring and summer gatherings or whenever you’re craving a sweet and zesty bite.
Whether served at a brunch, tea party, or simply as an after-dinner indulgence, these bars add a gourmet flair to your dessert table. Their unique flavor and eye-catching color make them an irresistible choice for citrus lovers.
Ingredients
For the Crust:
Ingredient | Quantity |
---|---|
All-purpose flour | 1 cup |
Cold butter, cubed | ½ cup (1 stick) |
Powdered sugar | ⅓ cup |
Salt | ¼ teaspoon |
For the Filling:
Ingredient | Quantity |
---|---|
Large eggs | 3 |
Granulated sugar | 1 ¼ cups |
All-purpose flour | 2 tablespoons |
Baking powder | ½ teaspoon |
Zest of 1 grapefruit | From 1 grapefruit |
Fresh grapefruit juice | 2 tablespoons |
Fresh lemon juice | 1 tablespoon |
Vanilla extract | 1 teaspoon |
Optional: Red food coloring | 1–2 drops (if using) |
Instructions
see continuation on next page
This recipe is even better than the restaurant version, my hubby loves it
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