Potatoes with onions are tastier than meat! | March 1, 2024 Annonce: Advertisement: Preparing the Potatoes and Onions: Peel the potatoes and grate them using a grater with large holes to ensure texture in the cake. Rinse the grated potatoes in cold water to remove excess starch, then drain them well. Slice the onions into half rings for a sweet, caramelized flavor when cooked. Cooking the Vegetables: Heat a bit of vegetable oil in a frying pan. Sauté the sliced onions (and bell pepper strips, if using) in the pan until they’re soft and golden. Season with salt to taste. Remove from heat once cooked. Preparing the Egg and Potato Mixture: Continue reading this amazing article on the next page Page: 1 sur 2 SEE MORE.. Page: 1 sur 2 SEE MORE.. Share Share Share Thanks for your SHARES! Advertisement: Cheesy Pierogi Casserole The Best Smothered Chicken and Rice Recipe Eliminate Warts, Blackheads, and Age Spots Naturally How To Make One Bowl Apple Cake A 14-year-old girl bought a dilapidated van for 200 euros and restored it. Before and after photos Classic Skillet Salisbury Steak Best Southern Potato Salad Recipe Sugar Pie Recipe simple recipe for making a classic liverwurst sandwich