Potatoes with onions are tastier than meat! | March 1, 2024 Annonce: Advertisement: Preparing the Potatoes and Onions: Peel the potatoes and grate them using a grater with large holes to ensure texture in the cake. Rinse the grated potatoes in cold water to remove excess starch, then drain them well. Slice the onions into half rings for a sweet, caramelized flavor when cooked. Cooking the Vegetables: Heat a bit of vegetable oil in a frying pan. Sauté the sliced onions (and bell pepper strips, if using) in the pan until they’re soft and golden. Season with salt to taste. Remove from heat once cooked. Preparing the Egg and Potato Mixture: Continue reading this amazing article on the next page Page: 1 sur 2 SEE MORE.. Page: 1 sur 2 SEE MORE.. Share Share Share Thanks for your SHARES! Advertisement: Ginger beer recipe Slow Cooker Barbecue Bliss: Tender Barbecued Beef The Best Chili Parlor Chili Recipe Beef and Onion Gravy with Fries Best Scalloped Potatoes Recipe Don’t Throw It Away! 8 Tips for Recycling Dryer Water Eek! Pineapple Cheesecake So brilliant!