Gratinated Linguine with Meatballs and Cheese Tomato Sauce
Ingredients:
300g linguine
500g minced meat (beef or pork)
1 chopped onion
2 cloves garlic, minced
1 œuf
2 tablespoons cap
500ml tomato sauce
100g grated cheese (mozzarella, parmesan or gruyere)
2 tablespoons olive oil
1 tablespoon fresh basil (optional)
Salt and pepper….
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THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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This recipe was given to me by my grandmother from Ireland, and I can guarantee that I cook it consistently throughout the year!
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This was absolutely heavenly! Served this for dessert, and there were no leftovers!
