Here’s a recipe for Greek Chicken and Lemon Rice, a delicious Mediterranean dish with vibrant flavors and a satisfying balance of protein and grains. 🍋🍗✨
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons dried oregano
2 teaspoons garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 lemon, juiced and zested
For the Rice:
1 cup long-grain rice
2 cups chicken broth
1 tablespoon olive oil (optional)
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Juice and zest of 1 lemon
Salt and pepper, to taste
Instructions:
1. Marinate the Chicken:
In a small bowl, combine the olive oil, oregano, garlic powder, onion powder, lemon juice, lemon zest, salt, and pepper.
Rub the mixture over the chicken breasts, ensuring they are evenly coated. Let marinate for at least 15-30 minutes, or up to overnight in the refrigerator.
Savory Jalapeno Popper Cheese Ball Delight
Homemade Brownies in a Jar for Work Lunches
Pork Chops with Scalloped Potatoes
Purpose of the Fourth Side of Your Cheese Grater
Cheesy Carrot Flatbreads Recipe
4 Grandma tips to recover opaque tiles
Spider Plant: The Complete Care Guide to This Air-Purifying Houseplant
Not the most enthusiastic cook here, but we’ve been whipping up this dish for quite some time and it’s always a fave!
Juice to Burn Fat: Pineapple, Lemon & Ginger – The Ultimate Fat-Burning Drink! 🍍🍋🌿