Ingredients: (for 4 people):
2 large eggplants (I used a bag of grilled eggplants)
4 potatoes
400 g ground beef
1 can of crushed tomatoes + 1 small can of tomato coulis
1 large onion
olive oil
a teaspoon of cinnamon
a tablespoon of honey
nutmeg
salt, pepper
For the béchamel:
20 g butter
3 level tablespoons of flour
35 cl milk
100g grated Gruyere cheese
Preparation:
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