1. Festive & Fun : The green color and apple slices make it perfect for St. Patrick’s Day or spring celebrations.
2. Refreshing & Crisp : Combines tart green apples, citrus, and white wine for a light and zesty flavor.
3. Easy to Make : Ready in minutes with minimal prep—just mix, chill, and serve.
4. Customizable : Adjust sweetness or add sparkling water for fizz.
5. Crowd-Pleasing : Always a hit at parties, brunches, or holiday gatherings.

Ingredients You’ll Need

Serves 6–8

For the Sangria:

• 1 bottle (750 ml) white wine (such as Sauvignon Blanc, Pinot Grigio, or Riesling)
• 1 cup green apple cider (or apple juice for a sweeter option)
• 1/4 cup triple sec or orange liqueur (optional, for added depth)
• 2 tbsp honey or simple syrup (adjust to taste)
• 1 lime , juiced
• 1 lemon , juiced
• 2 green apples , thinly sliced (Granny Smith or Honeycrisp work well)
• 1 orange , thinly sliced
• Optional Fizz : 1 cup sparkling water or club soda , added just before serving

For Garnish:

• Fresh mint sprigs
• Additional apple slices
• Lime or lemon wheels

Instructions:

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