Ingredients:
4 Andouille sausages, chop
1 pound (455 g) shrimp, peeled and deveined
4 red potatoes, cut to quarters
2 pieces of corn, quarters
2 tsp olive oil, divided
1 tsp butter, cubed
4 cloves minced garlic
Cajun seasoning mix
2 tsp garlic powder
2 and a half teaspoons paprika
1 tsp dried oregano
1 tsp onion powder
1 tsp dried thyme
1 teaspoon red pepper flakes
1 tsp cayenne pepper
2 teaspoons salt
1 teaspoon pepper
Directions:
Continue reading directions on the next page
How To Make Turkish Manti Recipe
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
Restaurant Secrets: How To Cook The Perfect Steak
This woman only ate one piece of bread a day for 5 years – but look at her now
Homemade Onion Powder
Crispy Parmesan Roasted Potatoes
Grandma’s SECRET for a crystal clear liver in just 3 DAYS! a healthy liver in just 3 days
Find out the unexpected advantages of cloves for stomach well-being.
A bay leaf in the fridge? My grandmother always did it. Here’s why and how.