1. Marinate & Grill the Shrimp:
In a bowl, mix olive oil, garlic powder, paprika, cumin, chili powder, salt, and lime juice.Toss shrimp in the marinade and let sit for 10 minutes.Preheat grill or grill pan over medium-high heat.Grill shrimp for 2-3 minutes per side, until opaque and lightly charred.
2. Make the Avocado Corn Salsa:
In a bowl, mix corn, avocado, red onion, cherry tomatoes, cilantro, jalapeno, lime juice, salt, and black pepper.Toss gently and let flavors blend while preparing other components.
3. Prepare the Creamy Sauce:
In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, garlic powder, cumin, salt, and pepper.Adjust seasoning to taste.
4. Assemble the Bowls:
Divide rice or greens among serving bowls.Top with grilled shrimp and avocado corn salsa.Drizzle with creamy sauce and serve immediately.
Nutritional Information
Calories: 400
Protein: 30g
Carbohydrates: 40g
EASY MEXICAN CASSEROLE
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