1. Marinate & Grill the Shrimp:
In a bowl, mix olive oil, garlic powder, paprika, cumin, chili powder, salt, and lime juice.Toss shrimp in the marinade and let sit for 10 minutes.Preheat grill or grill pan over medium-high heat.Grill shrimp for 2-3 minutes per side, until opaque and lightly charred.
2. Make the Avocado Corn Salsa:
In a bowl, mix corn, avocado, red onion, cherry tomatoes, cilantro, jalapeno, lime juice, salt, and black pepper.Toss gently and let flavors blend while preparing other components.
3. Prepare the Creamy Sauce:
In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, garlic powder, cumin, salt, and pepper.Adjust seasoning to taste.
4. Assemble the Bowls:
Divide rice or greens among serving bowls.Top with grilled shrimp and avocado corn salsa.Drizzle with creamy sauce and serve immediately.
Nutritional Information
Calories: 400
Protein: 30g
Carbohydrates: 40g
Start Your Day Right with Water
10 Health Benefits of Cinnamon You Need to Know
How to grow a young kiwi tree in a pot
15 Surprising Benefits of the Juice You’ve Never Tried – Onion, Pineapple & Honey
Olive Oil Dip with Warm Bread
Natural Oil for Uric Acid, Inflammation, and Cravings
10 Natural Pest Repellents You Probably Already Have at Home
Creamy Baked Broccoli with Tomatoes and Kale
One pill on your plants and after 10 days you will immediately see the incredible result