1. Marinate & Grill the Shrimp:
In a bowl, mix olive oil, garlic powder, paprika, cumin, chili powder, salt, and lime juice.Toss shrimp in the marinade and let sit for 10 minutes.Preheat grill or grill pan over medium-high heat.Grill shrimp for 2-3 minutes per side, until opaque and lightly charred.
2. Make the Avocado Corn Salsa:
In a bowl, mix corn, avocado, red onion, cherry tomatoes, cilantro, jalapeno, lime juice, salt, and black pepper.Toss gently and let flavors blend while preparing other components.
3. Prepare the Creamy Sauce:
In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, garlic powder, cumin, salt, and pepper.Adjust seasoning to taste.
4. Assemble the Bowls:
Divide rice or greens among serving bowls.Top with grilled shrimp and avocado corn salsa.Drizzle with creamy sauce and serve immediately.
Nutritional Information
Calories: 400
Protein: 30g
Carbohydrates: 40g
How to Preserve Aloe Vera Gel at Home
Cheesy Taco Cream Cheese Pasta
Chicken Breast Stuffed With Hot Bacon
I’m 60 and this food gave me back my vision, removed fat from my liver and cleansed my colon
Rejuvenate Your Hands with Vaseline and Tomato
Pinecone Clusters from New Orleans
Breaking: ABC Removes Whoopi Goldberg And Joy Behar From The View Season 28, “Enough Of Their Toxicity”
Cod Back Gratinated with Parmesan and Lemon: A Light and Refined Delight
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
