Ground Beef and Gravy over Mashed Potatoes | August 1, 2025

Ground Beef and Gravy over Mashed Potatoes

 

Looking for a comforting, hearty meal that’s easy to whip up on a busy day? This Ground Beef and Gravy over Mashed Potatoes recipe is the ultimate comfort food. With creamy mashed potatoes topped with savory, rich beef gravy, this dish is a classic that never disappoints. Perfect for weeknight dinners or when you’re craving something warm and satisfying, it’s a family favorite that will leave everyone asking for seconds!

Ingredients

For the Ground Beef and Gravy:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups beef broth (or water with beef bouillon)
• 1 tbsp Worcestershire sauce
• 1 tsp soy sauce (optional for extra depth)
• 1/2 tsp dried thyme (optional)
• Salt and pepper, to taste
• 1 tbsp oil or butter (optional, for cooking)

For the Mashed Potatoes:

• 4-5 medium potatoes, peeled and cubed
• 1/4 cup butter
• 1/2 cup milk or cream (adjust for desired creaminess)
• Salt, to taste
• Pepper, to taste

Instructions:

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