Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of which will vary depending on the type of cider used (pick one you enjoy drinking).
Ingredients:
- 1kg/2lb 4oz cooking apples, plus a few extra if using windfalls, no need to peel or core
- 500ml/18fl oz cider
- 400–500g/14oz–1lb 2oz granulated sugar
- ½ tsp ground cloves
- ½ tsp ground cinnamon
Method:
-
If using windfall apples, cut away any damaged or bruised bits, ensuring there are 1kg/2lb 4oz cooking apples at the end. Rinse and roughly chop the apples into chunks. Place in a large saucepan with the cider and cook gently until soft and fluffy. Remove from the heat.
-
Push the apple mixture through a large sieve into a bowl. Weigh the fruit purée and…
Continue reading methods & tips on the next page
Baking soda is a gardener’s best friend: here are 10 clever uses in the garden
Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt
Mom’s Classic Bacon-Infused Cornbread
No talk. The flower you choose will reveal your true character trait.
A Teaspoon a Day: The Astonishing Blend of Grated Ginger, Onion, Fermented Garlic, Lemon Juice, and Honey!
Why do we absolutely have to put lemon on orchids?
If You Can Spot All the Hidden Faces in This Optical Illusion in Less Than Ten Seconds, Your Eyesight Is Among the Best
Be careful! These are the consequences of sleeping with the…
Single dad helps elderly lady mow her lawn, soon gets a shocking call from her lawyer
