Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of which will vary depending on the type of cider used (pick one you enjoy drinking).
Ingredients:
- 1kg/2lb 4oz cooking apples, plus a few extra if using windfalls, no need to peel or core
- 500ml/18fl oz cider
- 400–500g/14oz–1lb 2oz granulated sugar
- ½ tsp ground cloves
- ½ tsp ground cinnamon
Method:
-
If using windfall apples, cut away any damaged or bruised bits, ensuring there are 1kg/2lb 4oz cooking apples at the end. Rinse and roughly chop the apples into chunks. Place in a large saucepan with the cider and cook gently until soft and fluffy. Remove from the heat.
-
Push the apple mixture through a large sieve into a bowl. Weigh the fruit purée and…
Continue reading methods & tips on the next page
The vegetable renowned for its ability to regulate blood sugar levels proves to be a formidable ally against diabetes.
Aloe Vera’s Natural Healing Properties: A Home Remediest for Sore Feet
Eating Dates at the Right Time: A Guide to Maximizing Their Benefits
Blueberry Cheesecake for Valentine’s Day: A Delicious Treat
Local SWAT snipers saw Trump rally gunman nearly 2 hours before assassination attempt, text messages show
Goodbye cockroaches in the house: the natural trick that prevents them from entering and eliminates them forever
Lose 10Lbs In 10 Days – Get Flat stomach
Reusing Pistachio Shells: How to Turn Them Into Powder and Use It in Your Garden
Recipe of the day: Creamy chicken with cherry tomatoes
