Tomato Parmesan Soup is a comforting, rich dish that brings together the tangy sweetness of ripe tomatoes and the nutty savoriness of Parmesan cheese. Originating from classic Italian cuisine, this soup is perfect for highlighting the depth of flavors found in slow-cooked tomatoes combined with the creamy texture that Parmesan offers. This slow cooker version simplifies the process, allowing the flavors to meld beautifully over time, making it an ideal choice for busy weeknights or a hearty weekend meal. Its versatility and ease of preparation make it a staple, especially during the colder months when a warm, hearty soup is both nourishing and comforting.
This Tomato Parmesan Soup pairs wonderfully with a crusty baguette or garlic bread, providing a perfect vehicle to soak up the rich broth. A simple green salad with a light vinaigrette complements the soup’s robust flavors without overwhelming the palate. You might also enjoy serving it with a grilled cheese sandwich for a classic combination that’s loved by both kids and adults alike. For an extra touch, sprinkle some fresh basil on top or a few red pepper flakes for those who like a bit of heat.
Slow Cooker Tomato Parmesan Soup
Servings: 6-8 servings
Ingredients
2 28-ounce cans of crushed tomatoes
1 medium onion, finely chopped
3-4 cloves of garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon sugar
Salt and pepper to taste
Fresh basil, chopped (optional, for garnish)
Directions
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