Craving something sweet, fluffy, and delicious but want to keep it healthy and light? This 3-ingredient yogurt cake is the perfect guilt-free treat! No sugar, butter, oil, or milk—just pure, wholesome goodness!
Whether you’re on a healthy diet, watching your sugar intake, or just want a simple, fuss-free dessert, this cake is a must-try. It’s naturally sweet, light as air, and packed with protein and probiotics thanks to the yogurt.
🍰 What Makes This Yogurt Cake So Special?
✅ No refined sugar – Naturally sweet from yogurt and eggs!
✅ No butter, oil, or milk – Light and low in calories.
✅ Protein-rich – Thanks to eggs and yogurt.
✅ Super easy – Only 3 simple ingredients!
✅ Soft & airy – Like a cloud in every bite!
📝 Ingredients (Only 3! 😍)
✔ 3 eggs (separate yolks and whites)
✔ 1 cup plain yogurt (Greek or regular)
✔ 1/4 cup cornstarch (or almond flour for a gluten-free version)
Optional:
✨ Honey or maple syrup – for extra sweetness
✨ Vanilla extract – for a fragrant touch
✨ Berries, nuts, or cinnamon – for added flavor
👩🍳 How to Make It – Step by Step
1️⃣ Beat the Egg Whites
- Separate the egg yolks and whites.
- Using a hand mixer, beat the egg whites until stiff peaks form (this makes the cake light and fluffy!).
2️⃣ Mix the Batter
- In a bowl, whisk together yogurt, egg yolks, and cornstarch until smooth.
- Gently fold in the beaten egg whites, a little at a time, using a spatula to keep the batter airy.
3️⃣ Bake to Perfection
- Preheat oven to 160°C (320°F).
- Line a 6-inch cake pan with parchment paper.
- Pour the batter into the pan and tap lightly to remove air bubbles.
- Bake for 35-40 minutes or until golden brown and set.
4️⃣ Cool & Enjoy!
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