Ham and White Bean Soup | August 8, 2025
Annonce:
Ham and White Bean Soup
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Ingredients
- 2 yellow onions, divided
- 4 large celery stalks, divided
- 4 carrots (about 1 pound), peeled and divided
- 10 garlic cloves, peeled and divided
- 2 tablespoons extra-virgin olive oil, divided
- 1 (2- to 3-pound) smoked ham bone, preferably with meat
- 8 ounces Parmigiano-Reggiano cheese rinds or pecorino Romano cheese rinds (4 to 5 rinds)
- 7 thyme sprigs
- 12 cups water
- 1 tablespoon coarsely ground black pepper, plus more for serving
- 1 pound (2 1/2 cups) dried white beans (such as Great Northern beans or cannellini beans), soaked overnight, drained
- 1 ounce pecorino Romano cheese or Parmesan cheese, finely shredded (about 1/4 cup), plus more for serving
- Kosher salt, to taste
Directions
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Cut the chicken into strips and bread them! It will be crispy and delicious like never before, the recipe
So many of us grew up on it, but you hardly ever see this dish anymore
