Hands down, my fave money and time saving hack! Grab a 10 lb bag of onions from Costco & try this technique.
The convenience of having pre-chopped onions ready to use cannot be overstated. Most of us have faced tears streaming down our faces while cutting onions, and the lingering smell on our hands can be less than pleasant. For meal prep enthusiasts, busy professionals, and homemakers alike, finding a way to have onions ready without the extra hassle can be a significant boon.
In the quest to make cooking simpler and more efficient, learning how to properly freeze onions can be a game-changer. This article lays out a foolproof method for chopping and freezing onions using Ziploc bags. Continue reading to discover a step-by-step guide that ensures freshness and convenience, making your culinary tasks quicker and easier.
Why Freezing Onions Works
Freezing onions preserves their freshness and flavor for future use, especially when you have an excess amount that would otherwise go to waste. The freezing process halts bacterial growth, ensuring that the onions remain safe to eat for an extended period. Moreover, pre-chopped and frozen onions save preparation time, allowing you to focus on cooking your dishes.
The Foolproof Method of Freezing Onions
1. Start by peeling and chopping the onions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
How to Choose Healthy Eggs for Cooking
Incredible Lentil Balls: A Protein-Rich Vegan Recipe That Rivals Meat
This Is How To Use Coconut Oil And Baking Soda To Look Years Younger
Banana and Condensed Milk Recipes
Roll two large meatballs in a slow cooker and enjoy an appetizing dinner
10 delicious freezer meal recipes to dump into the slow cooker
If You See Someone With These Tattoos, Call The Cops
Stuffed Bell Peppers
This is News to Me! Why You May Want to Stop Removing Tomato Suckers
