Slow Cooker Candied Pecans are a delightful treat that perfectly marries sweetness with the natural richness of pecans. Originating from the Southern United States, this dish has become a staple in many homes, especially during the fall and winter months when pecans are harvested. Making candied pecans in a slow cooker is not only convenient but also allows the flavors to develop deeply and thoroughly, resulting in a wonderfully aromatic snack. Whether you’re prepping them for a holiday gathering or simply want a sweet and crunchy treat at home, this recipe is as rewarding as it is easy.
Slow Cooker Candied Pecans make an excellent addition to a charcuterie board, perfectly balancing out savory cheeses and cured meats with their sweet crunch. They can also be sprinkled over salads for added texture or served as a scrumptious topping on vanilla ice cream. If you’re feeling generous, they also make a thoughtful homemade gift when packaged in a lovely jar.
Advertisement
Slow Cooker Candied Pecans
Servings: 8
Ingredients
1 pound of pecan halves
1 cup granulated sugar
1/4 cup brown sugar
1 tablespoon ground cinnamon
1/4 teaspoon salt
1 egg white
1 teaspoon vanilla extract
1/4 cup water
Directions
read more on next page
Traditional Irish Colcannon
How To Make Texas Toast Sloppy Joe
Quick and Easy Laughing Bread without Oven | Grandma’s Recipe
How to Grow an Almond Tree from Seeds at Home
Paula Deen’s ‘Not Yo’ Mama’s Banana Pudding
Stuffed Pepper Soup Recipe
Soursop Juice: A Tropical Delight with Remarkable Health Benefits
Simple and easy to make beautiful cake
Here’s a delicious recipe for Cream Cheese and Bacon Stuffed Doritos Chicken—a crispy, cheesy, and flavor-packed dish that’s perfect for dinner or game night!
