There’s nothing like a slice of Southern Cream Cheese Pound Cake to bring comfort to your kitchen table, especially when it’s shared with loved ones. Originating from the warm heart of Southern hospitality, this dense yet tender cake has been a staple for gatherings for generations. Baking it in a Bundt pan not only gives it a beautiful shape that’s sure to wow your guests, but the addition of cream cheese adds a richness that sets it apart from your everyday pound cake. Whether it’s for a special occasion or just a cozy family dessert, this cake’s velvety texture and buttery flavor will make it an instant favorite in your home.
This Cream Cheese Pound Cake can stand proudly on its own or pair beautifully with a dollop of fresh whipped cream, some ripe berries, or even a scoop of your favorite ice cream. For a more festive touch, consider a drizzle of strawberry sauce or a light dusting of powdered sugar. It’s versatile enough for a Sunday brunch or a sweet finish to a hearty meal.
Southern Cream Cheese Pound Cake in Bundt Pan
Servings: 12-16
Ingredients:
– 1 1/2 cups unsalted butter, softened
– 8 ounces cream cheese, softened
– 3 cups granulated sugar
– 6 large eggs
– 3 cups all-purpose flour
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
Directions:
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Hubby calls this Pasta Paradise – he’s head over heels for the creamy, cheesy goodness every time.
