Detailed ingredients
6 hard boiled eggs: provide a firm texture and a delicate flavour.
4 slices of ham: add a salty and savoury note.
50 g butter: For a creamy béchamel sauce.
50 g flour: To thicken the sauce.
500 ml milk: The base of the béchamel, gives it softness and creaminess.
100 g grated cheese (Gruyère, Comté): For a rich and melting béchamel.
Salt, pepper: Seasoning for the sauce.
Nutmeg (optional): A delicate touch to liven up the béchamel.
Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese
Tex-Mex Beef Enchiladas
Easy Breathing: How Himalayan Salt Can Help Your Sinuses and Throats !!
Mini Crème Brûlée Cheesecakes
Keanu Reeves’ reaction to 9-year-old who says he’s his favorite actor is breaking hearts
Put bay leaves in the oven for 20 minutes: The clever trick that all housewives do
Unleashing a Garden of Flowers
How to Grow Cardamom (Ilachi) at Home in Containers from Seed
Search Results for: Creamy Caramel Custard Pie
