Detailed ingredients
6 hard boiled eggs: provide a firm texture and a delicate flavour.
4 slices of ham: add a salty and savoury note.
50 g butter: For a creamy béchamel sauce.
50 g flour: To thicken the sauce.
500 ml milk: The base of the béchamel, gives it softness and creaminess.
100 g grated cheese (Gruyère, Comté): For a rich and melting béchamel.
Salt, pepper: Seasoning for the sauce.
Nutmeg (optional): A delicate touch to liven up the béchamel.
Dr. Barbara O’Neill: The 5 WORST FOODS Destroying Your Heart
Old-Fashioned Wire Basket Soap Holders
Sweet potato recipe
10 hacks to make your clothes white and stainless
Drunken Monkey Jam: A Sweet and Boozy Delight
1964 original nuts and bolts
How can I effectively eliminate persistent grease stains from a sweatshirt that has undergone washing and ironing with brown paper?
Zucchini Cornbread Casserole
So good to know!