Detailed ingredients
6 hard boiled eggs: provide a firm texture and a delicate flavour.
4 slices of ham: add a salty and savoury note.
50 g butter: For a creamy béchamel sauce.
50 g flour: To thicken the sauce.
500 ml milk: The base of the béchamel, gives it softness and creaminess.
100 g grated cheese (Gruyère, Comté): For a rich and melting béchamel.
Salt, pepper: Seasoning for the sauce.
Nutmeg (optional): A delicate touch to liven up the béchamel.
Smothered Oxtails
Crunchy Potato Delights: A Delectable Delightful Treat
Crockpot Ham: Green Beans&Potatoes
Discover Amazing Uses of This Plant to Improve Your Health Naturally
Blueberry Cream Cheese Muffins
Meghan Markle will ‘no doubt’ overtake Princess Catherine in popularity
5 Types of Meat You Should Avoid Buying
A nice story that proves that a little compassion can do wonders
Been out of the loop on this one!