Detailed ingredients
6 hard boiled eggs: provide a firm texture and a delicate flavour.
4 slices of ham: add a salty and savoury note.
50 g butter: For a creamy béchamel sauce.
50 g flour: To thicken the sauce.
500 ml milk: The base of the béchamel, gives it softness and creaminess.
100 g grated cheese (Gruyère, Comté): For a rich and melting béchamel.
Salt, pepper: Seasoning for the sauce.
Nutmeg (optional): A delicate touch to liven up the béchamel.
Wing Boil Recipe: A Flavor Explosion That Demands a Smash!
How To Make Smothered Pork Chops ?
Creamy Bean & Sausage Soup
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
The Military-Inspired Lemon and Red Chili Drink: A Powerful Weight Loss Aid
Savory Stir-Fried Beef and Cabbage Soup
I learned it from my grandmother and it’s still my cooking today!
Two-tone donut
Didn’t Realize It Could Be So Easy: A Simple Trick to Remove Mold from Walls