Detailed ingredients
6 hard boiled eggs: provide a firm texture and a delicate flavour.
4 slices of ham: add a salty and savoury note.
50 g butter: For a creamy béchamel sauce.
50 g flour: To thicken the sauce.
500 ml milk: The base of the béchamel, gives it softness and creaminess.
100 g grated cheese (Gruyère, Comté): For a rich and melting béchamel.
Salt, pepper: Seasoning for the sauce.
Nutmeg (optional): A delicate touch to liven up the béchamel.
Reuse Your Milk Carton for This Handy Homemade Recipe!
Savory Meat, Potatoes, and Cheese Creation
PIONEER WOMAN SAUSAGE GRAVY !!!
All Natural “secret” Detox Drink
Creamy White Chocolate Mousse Recipe
Tough meat that we can’t tenderize? This is a perfect trick for every cooking lover!!
The Enduring Joy of Old-Fashioned Peach Cobbler
Stop Shaving! The Easiest Way to Remove Facial and Body Hair Without Pain Using Coca-Cola
Few People Recall Who This Once-World-Famous Rocker Is
