Tasty gratin with hard boiled eggs and creamy béchamel sauce
Ingredients:
6 hard boiled eggs
50 g butter
50 g flour
500 ml milk
100 g grated cheese (Emmental or Groyere)
Salt and pepper to taste..
1 pinch of nutmeg
1 tablespoon chopped fresh parsley (optional)
Preparation:
Prepare the hard boiled eggs:
Cook the eggs in boiling water for about 9 minutes. Once cooked, immerse them in cold water, peel them and cut them in half. Arrange them on a gratin dish.
Prepare the béchamel sauce:
In a saucepan, melt the butter over medium heat. Add flour and whisk until you get a colorless red. Gradually pour in the milk, stirring constantly until you get a thick and creamy sauce. Season with salt, pepper and a pinch of nutmeg.
Assembling the Gratin:
Pour the béchamel sauce evenly over the hard-boiled eggs. Sprinkle with grated cheese on top.
👇 To continue reading, scroll down and click Next 👇
A Morning Delight: Avocado and Egg Breakfast Magic
Animal Style Bacon Patty Melt
How To Grow New Hydrangeas From Cuttings
A Simple Whitening Remedy
A sparkling clean house, these ingredients are enough: everything is as good as new again.
How to Make Imphepho Bundles for Smudging and Spiritual Cleansing
1965 Grandma’s Chocolate Hershey Brownies
Exploring Vintage Fashion Accessories: A Look at Classic Styling Tools
How to Make Bacon in the Oven