A favorite among both cooks and diners, this Hashbrown Chicken Casserole is a cinch to whip together. It goes well with both weeknight dinners and potlucks.
What You Need: Amount of Ingredient
. Three cups of cooked and shredded chicken
. Thawed hashbrowns from the freezer 30 ounces, one packet
. One can (10.5 oz) of cream of chicken soup
. One can (10.5 oz) of cream of mushroom soup
. Sour cream a quarter cup of milk Melted unsalted butter, measuring 1/2 cup equal to half a cup
. Cheddar cheese, crumbled 1.5 cups
. Half a cup of chopped onion Garlic powder 1.25 teaspoons of salt black pepper, half a teaspoon 3/4 teaspoon
. Breadcrumbs or cornflakes, crushed (optional) one cup
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
FRIED POTATOES ONIONS AND SMOKED POLISH SAUSAGE
CHEESY TACO CREAM CHEESE PASTA
How To Make Creamy Swiss Chicken Bake
CINNAMON ROLL SUGAR COOKIES RECIPE
Immediately: The Onion Recipe That’s a Real Treasure
Guide: How to Get Rid of Sticky Stuff on Windows
Care! This Is Why You Can’t Take Your Cell Phone to the Bathroom
Removal Guide for Popcorn Ceilings: A Step-by-Step Guide to Getting Rid of It
Cup of Everything Cookies
