A favorite among both cooks and diners, this Hashbrown Chicken Casserole is a cinch to whip together. It goes well with both weeknight dinners and potlucks.
What You Need: Amount of Ingredient
. Three cups of cooked and shredded chicken
. Thawed hashbrowns from the freezer 30 ounces, one packet
. One can (10.5 oz) of cream of chicken soup
. One can (10.5 oz) of cream of mushroom soup
. Sour cream a quarter cup of milk Melted unsalted butter, measuring 1/2 cup equal to half a cup
. Cheddar cheese, crumbled 1.5 cups
. Half a cup of chopped onion Garlic powder 1.25 teaspoons of salt black pepper, half a teaspoon 3/4 teaspoon
. Breadcrumbs or cornflakes, crushed (optional) one cup
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The charm of Amish Onion Fritters
Grandma’s Delicious Purslane Recipe: Better Than Meat!
How to Grow Peppers from Seeds in Pots or Containers
Tried this the other week and it’s finally working!
Get Rid of Rats and Mice in Your Home Naturally | Colgate and the Magic of Tomatoes!
Loaded Bacon Cheeseburger Alfredo Pasta
Say Goodbye to Rough, Wrinkled Hands with Vaseline & Tomato!
Homeless woman experiences a stunning make0ver – her transf0rmati0n will leave y0u speechless!
REFRIGERATOR PICKLED BEETS
