Introduction
Hawaiian Cheesecake Salad is a delightful, refreshing dessert salad that’s perfect for summer gatherings, potlucks, or even as a treat after dinner. It combines the rich, creamy texture of cheesecake with the tropical flavors of pineapple, coconut, and maraschino cherries. This easy-to-make salad offers a sweet, tangy taste that will satisfy your sweet tooth while giving a fun twist to traditional fruit salads.
Ingredients:
1 package (8 oz) cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
1 can (20 oz) crushed pineapple, drained
1/2 cup shredded coconut, sweetened
1/2 cup mini marshmallows
1/2 cup chopped maraschino cherries, drained
1/2 cup chopped walnuts or pecans (optional)
1 cup whipped topping (such as Cool Whip)
Directions:
In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined.
Stir in the drained crushed pineapple, shredded coconut, mini marshmallows, chopped cherries, and nuts (if using).
Finally, fold in the whipped topping for an extra creamy texture.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving, allowing the flavors to meld together.
Serving and Storage Tips:
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