Introduction
Hawaiian Cheesecake Salad is a delightful, refreshing dessert salad that’s perfect for summer gatherings, potlucks, or even as a treat after dinner. It combines the rich, creamy texture of cheesecake with the tropical flavors of pineapple, coconut, and maraschino cherries. This easy-to-make salad offers a sweet, tangy taste that will satisfy your sweet tooth while giving a fun twist to traditional fruit salads.
Ingredients:
1 package (8 oz) cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
1 can (20 oz) crushed pineapple, drained
1/2 cup shredded coconut, sweetened
1/2 cup mini marshmallows
1/2 cup chopped maraschino cherries, drained
1/2 cup chopped walnuts or pecans (optional)
1 cup whipped topping (such as Cool Whip)
Directions:
In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined.
Stir in the drained crushed pineapple, shredded coconut, mini marshmallows, chopped cherries, and nuts (if using).
Finally, fold in the whipped topping for an extra creamy texture.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving, allowing the flavors to meld together.
Serving and Storage Tips:
👇 To continue reading, scroll down and click Next 👇
Buttery Brown Sugar Honey Roasted Carrot
Melt In Your Mouth Beef Tips with Mushroom Gravy
Double Crusted Sweet Potato Pie
A Powerful and Natural Solution: Cloves and White Vinegar
Melt-in-Your-Mouth Sponge Cake
Seamstresses Have Been Hiding This for Years! Insert a Razor Blade into the Needle and Be Amazed
Secret Smoked Brisket Recipe
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
This little-known trick to put your windows in “winter mode” and save energy