This Hawaiian Pineapple Cake is a moist, flavorful, and tropical-inspired treat that’s super easy to make with simple ingredients! Packed with sweet crushed pineapple, warm vanilla, and a soft, fluffy texture, this cake is perfect for summer gatherings, potlucks, or just an everyday dessert!
Ingredients
. 2 cups all-purpose flour (for structure!)
. 2 cups sugar (adds the perfect amount of sweetness!)
. 2 eggs (binds everything together!)
. 1 tsp baking soda (helps the cake rise!)
. 1 tsp vanilla extract (enhances flavor!)
. Pinch of salt (balances the sweetness!)
. 1 (20-oz) can crushed pineapple, undrained (adds moisture & tropical flavor!)
(Optional Toppings)
. 1 cup chopped walnuts or pecans (adds crunch!)
. 1 cup shredded coconut (for extra tropical flair!)
. Cream cheese frosting or a light vanilla glaze (for extra indulgence!)
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Why You Should Hold Onto Lemon and Orange Peels
How To Make The Best Recipe Every Week, It’s So Easy
Unveiling the Golden Fusion: A Lemon and Egg Elixir
4 Houseplants that Absorb Moisture and Freshen Up the Air
Microwaved Onions in 2 Minutes
What Are 20 Warning Signs of Cancer?
My nana swears by this 1 trick for cleaning dusty window blinds with almost 0 work. Here’s how it works
This natural trick helps you fight cracked heels overnight!
Unlocking the Secret: Banana Peel for Ageless Beauty – A Centuries-Old Recipe!