Nothing beats a refreshing, creamy, and completely idyllic dessert to take you away to an island paradise when the weather warms up. All of those refreshing criteria are met and more by our Hawaiian Pineapple Coconut Fluff!
We’re talking about a light, airy layer of sweetened coconut pudding that’s been whipped with bits of tropical maraschino cherries, crushed pineapple, and toasted macadamia nuts for that ideal crunch. After that, it’s topped with fluffy marshmallows and delicious whipped cream for a texture that’s right out of a dessert paradise.
Plus, what’s great? You don’t even need to turn on the oven for this really simple tropical treat. All it takes to make this spoon-licking paradise is a few quick stirs to combine those comforting, holiday-worthy tastes.
CONTINUE READING ON THE NEXT PAGE
How To Make Doritos Chicken Casserole
The Power of Onion and Ginger: Secrets to 35 Years of Health
Garlic Flatbreads that you can make in just 10 minutes
The Extraordinary Benefits of Throwing a Garlic Clove in the Toilet Before Bed
Healthy Chocolate Banana Oat Cake (No Added Sugar)
I don’t even think about scrubbing my dirty oven anymore: a friend taught me this trick, and now it’s like new and effortless!
A bay leaf in the fridge? My grandmother always did it. Here’s why and how.
Easy and Delicious Pumpkin Soup
Get rid of your pet’s fleas by using Dawn dish soap and table salt.