Hawaiian Wedding Cake
If you’ve followed us for very long then you likely know that we love a good poke cake. They’re easy to make, always super moist, and you can find a recipe to suit any occasion. The version I have for you today is nothing short of a tropical dream. This Hawaiian Wedding Cake tastes like a pina colada with layers of juicy pineapple, creamy pudding, and airy Cool Whip. Basically, a beach getaway in dessert form.
Ingredients
1 (15 oz) yellow cake mix + ingredients on box
1 (15 oz) can crusted pineapple in juice
1 (8 oz) package cream cheese
1 (3 oz) box instant vanilla pudding
2 cups whole milk
1 (16 oz) tub cool whip
1 ½ cups sweetened shredded coconut.
Directions
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On the street, a woman gave me a child and a suitcase full of money, and sixteen years later I learned that he was the heir of a billionaire.
