Introduction
Hazelnut cream biscuits are irresistible sweet treats, ideal for enjoying with afternoon tea or fresh fruit juice. Their delicate sweetness and rich hazelnut flavour make them a delight for both adults and children. These biscuits are easy to make with just a few ingredients and are ideal for those who love the combination of crunch and softness.
Ingredients
250 g flour
125 g butter
100 g sugar
1 egg
50 g hazelnut cream
1 teaspoon baking powder
A pinch of salt
Icing sugar for garnish (optional)
Preparation
In a bowl, mix the softened butter with the sugar until smooth.
Add the egg and continue mixing until fully incorporated.
Add the hazelnut cream and mix well until smooth.
How to Make Carrot and Orange Juice with a Blender
Dr. Barbara O’Neill: The 5 WORST FOODS Destroying Your Heart
Fresh, unrefrigerated chicken without refrigerator for 12 months
3-Minute Yogurt Bread Without Kneading and Shaping
Get the Best Bang for Your Buck at Aldi
Cajun Chicken Sloppy Joes
Country Ranch Green Beans and Potatoes with Bacon
JK Rowling Sparks Controversy by Calling Transgender Paralympic Athlete Valentina Petrillo a ‘Cheater’ in Defense of Women’s Sports
How to clean stove burners with dishwasher tablets