While this recipe calls for a few simple ingredients, it is highly customizable to suit your tastes. You can add extra vegetables, spices, or proteins to make the soup your own. It’s an adaptable dish that can be tweaked based on what you have on hand or your dietary preferences.
Ingredients for Cabbage Soup
Here’s a quick rundown of the ingredients you’ll need to make this healthy and flavorful cabbage soup:
1 large cabbage, chopped into bite-sized pieces
2 small onions, diced
2 cans stewed tomatoes (or fresh tomatoes, if preferred)
1 bag of Lipton onion soup mix (for added flavor)
These simple ingredients combine to create a soup that’s not only delicious but also packed with nutrients. Let’s move on to the step-by-step process to make this savory cabbage soup.
Step-by-Step Instructions for Making Cabbage Soup
Step 1: Prepare the Ingredients
Start by washing and chopping the large cabbage into bite-sized pieces. You want the cabbage to cook down and become tender, so cutting it into smaller pieces will help it cook faster.
Next, dice the onions. These will provide a savory base for the soup and add a natural sweetness once they’re cooked.
Step 2: Sauté the Onions
In a large pot, heat a little bit of oil over medium heat. Add the diced onions and sauté them for about 5 minutes, or until they become translucent and fragrant. This process will help release their natural sweetness, giving the soup a rich, aromatic base.
Step 3: Add the Tomatoes
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