This moist, flavorful carrot cake is made with oat flour, natural sweeteners, and creamy Greek yogurt. It’s the perfect guilt-free dessert that doesn’t sacrifice on flavor, texture, or satisfaction.

Ingredients

Dry Ingredients:

• 1½ cups oat flour (blend oats in a food processor to make flour)

• 1 tsp ground cinnamon

• ½ tsp ground nutmeg (optional)

• 1 tsp baking powder

  Advertisement:

• ½ tsp baking soda

• Pinch of salt

Wet Ingredients:

• 2 eggs

• ⅓ cup melted coconut oil (or light olive oil)

  Advertisement:

• ⅓ cup honey or pure maple syrup

• 1 tsp vanilla extract

• ½ cup unsweetened plain or Greek yogurt

• 1½ cups finely grated carrot (packed)

Optional Add-ins:

• ¼ cup chopped walnuts

  Advertisement:

• ¼ cup raisins (pre-soaked)

• 2 tbsp unsweetened shredded coconut

Instructions

see continuation on next page