I hope your week has kicked off on a bright note! Today, I’m sharing a delightful Crockpot Sausage & Potatoes recipe that’s ideal for any bustling weekday or relaxed weekend evening. Given the feedback I’ve received in the past, I’m confident this is just the kind of dish you love. And with the jam-packed week ahead, following an eventful weekend where my eldest daughter participated in a cheer competition in Houston, a hassle-free dinner like this is truly a lifesaver.

Ingredients:

• 1.5 lbs. smoked beef sausage, sliced
• 1 large onion, sliced
• 2.5 lbs. medium russet potatoes, peeled and chopped
• 1 10 oz. can cream of mushroom soup
• ¾ tsp. creole seasoning

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