Directions:
- Prepare the Oatmeal:
- In a blender, grind the oatmeal until it becomes a coarse flour.
- Mix the Batter:
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the ground oatmeal, chopped parsley, grated cheese, salt, dry Provençal herbs, and chili flakes to the egg mixture. Stir until all ingredients are evenly incorporated.
- Cook the Pancakes:
- Heat a little oil in a large skillet over medium heat.
- Pour portions of the batter into the skillet to form pancakes, spreading them out evenly.
- Sprinkle a pinch of sesame seeds on top of each pancake.
- Cook the pancakes for about 3-4 minutes on each side, or until golden brown and cooked through. Use a spatula to carefully flip them over.
- Once cooked, transfer the pancakes to a plate lined with paper towels to absorb any excess oil.
Serving Suggestions:
