Ingredients
8 medium fresh beets
1 cup vinegar
1/2 cup sugar
1-1/2 teaspoons whole cloves
1-1/2 teaspoons whole allspice
1/2 teaspoon salt
Preparation
Continue Reading in next page
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
Broccoli and Cheddar Twice Baked Potatoes
Italian Sausage and Peppers Recipe
How To Get Rid Of Earwigs With One Simple Ingredient
Puff pastry wrapped apples with caramel sauce and cinnamon cream
Keeping Love Light: Hilarious Moments That Prove Humor is the Secret to a Happy Marriage
30-Minute Broccoli Cheddar Soup
Taco Stuffed Shells
My mother-in-law will eat an apple when it’s bruised like this. I don’t think it’s safe, but she disagrees. How do I tell if something is too bruised to eat and unsafe?