Ingredients:
For the cake:
2 cups rolled oats
1 cup grated carrot
1 cup grated apple
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger (optional)
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup unsweetened applesauce
1/4 cup melted coconut oil
1/4 cup unsweetened almond milk
Sweetener to taste (stevia, erythritol, etc.)
For the topping (optional):
1 cup light cream cheese
Sweetener to taste
Lemon zest (optional)
Instructions:
Gluten-Free Oat and Seed Bread
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