This cheesy chicken broccoli rice casserole is very easy to make. You can leave out the onion but it does add flavor. It can be made ahead and frozen.
This was a great addition to our Christmas meal. My daughter-in-law, who is a vegetarian, had 3 servings! The grand-kids may not have loved it, but they ate it, that’s a win! The adults asked me to keep this recipe for the future. I loved that it was truly homemade! Thank you!
Ingredients:
2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food
Instructions:
- Preheat oven to 350 degrees F.
- In a medium pan, heat the water to the point of boiling.
Continue reading instructions on the next page
Transform Your Home into a Pest-Free Zone with Cloves and Bay Leaves
LOADED POTATO SOUP
Plastic Rice vs. Real Rice: Watch Here How to Identify
Ginger water, a delicious drink to help lose fat around your waist, thighs and relieve joint pain
Bruce Willis
Chocolate Cheesecake Parfaits with Mascarpone Cream
You’ll want to try this pecan pie recipe for Thanksgiving dinner
A RECIPE FOR SPARKLING STOVES HOMEMADE OVEN CLEANSER: A RECIPE FOR SPARKLING STOVES
How To Make Pineapple Cake Bars