Why You’ll Love This Recipe
Low-Carb & Gluten-Free: Uses grated zucchini instead of dough — perfect for keto, low-carb, or gluten-free diets.
Better Than Pizza: Crispy edges, gooey cheese, and savory toppings make it feel indulgent yet light.
Quick & Easy: Ready in under 30 minutes with minimal prep.
Customizable: Add your favorite pizza toppings like pepperoni, veggies, or herbs.
Kid-Friendly: Even picky eaters love this veggie-packed dish.
Ingredients (Serves 2–4)
For the Base:
2 medium zucchinis, grated (about 2 cups)
1 large egg, beaten
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
For the Toppings:
1/2 cup marinara sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
Optional: pepperoni slices, sautéed mushrooms, bell peppers, olives, fresh basil, red pepper flakes
Instructions
A Turkish Delight: Transforming Broccoli and Cauliflower into Culinary Wonders
Hair Grows Wildly and STOPS Falling Out: ROSEMARY WATER for Hair, The Effect Will Surprise You!
Spinach crepes
Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!
Prep chicken and just 3 other ingredients & cook up the tastiest low carb meal ever
Dollywood Cinnamon Bread with Icing
DISHWASHER, BEWARE OF THE BIG MISTAKE: IF YOU DO IT, YOU DAMAGE YOUR INTESTINES
Kid Rock’s Tribute to Toby Keith Sets New Record, Drawing More Fans Than Taylor Swift’s Biggest Show
I first fell in love with these in the late 80’s at a little bakery on the Oregon coast.
