Hearty Holiday Beef and Veggie Bake | August 19, 2025
Annonce:
Hearty Holiday Beef and Veggie Bake
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Ingredients
2 pounds beef chuck roast, cut into 2-inch cubes
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, sliced
2 parsnips, sliced
1 pound baby potatoes, halved
1 cup beef broth
1 cup red wine
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley, chopped, for garnish
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, sliced
2 parsnips, sliced
1 pound baby potatoes, halved
1 cup beef broth
1 cup red wine
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Directions
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Yes yes yes! This has been my lunch for the last few weeks because it’s so good
PUT 1 GLASS OF WATER IN THE OVEN, YOU WON’T BELIEVE WHAT’S HAPPENING IN YOUR HOUSE IF YOU DO THIS
Wish I saw this hack sooner!
