Ingredients:
2 tbsp olive oil
2 onions, chopped
5 garlic cloves, minced
5 celery stalks, plus leaves, chopped
5 carrots, chopped
6 cups vegetable broth
4 cups V8 vegetable juice
1 (13 oz) can diced tomatoes
1/2 (13 oz) can green beans
12 oz can corn
1 1/2 tsp parsley
1 1/2 tsp thyme
1 1/2 tsp salt
1/4 tsp pepper
1 1/4 tsp basil
1/2 (13 oz) can cannellini beans
3 oz ditalini pasta, uncooked
Instructions:
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