Red lentil soup is a delicious, hearty, and nutritious dish that’s perfect for any time of the year. Packed with vegetables and flavored with spices, this soup is both comforting and satisfying. It’s easy to make and can be enjoyed as a main course or a starter. Let’s get cooking!
Preparation Time:
Preparation: 15 minutes
Cooking: 25-30 minutes
Total: 40-45 minutes
Ingredients
1 cup (~220 g) red lentils (only red!)
1 medium-sized onion, chopped
1 leek, sliced
1 medium-sized carrot, chopped
1-2 tbsp olive oil
1 tsp butter
1 medium-sized potato, chopped
Salt and pepper to taste
A pinch of cumin
1 tbsp tomato paste
1 liter boiling water or broth
A small bunch of cilantro or parsley, chopped
Lemon juice to taste (about 1 tbsp)
Directions
Continued on the next page
Leftover Ham Bone Soup With Potatoes And Cabbage
The vegetable renowned for its ability to regulate blood sugar levels proves to be a formidable ally against diabetes.
Savory Beef Stew Recipe for Your Crock-Pot
My secret is whitening clothes and getting them back to their original color without using bleach.
How to properly store tomatoes so they last a really long time
Got those little white bumps on my skin, esp on nose. Should I be worried? How do I remove them?
Should Older Drivers Retire the Wheel? Balancing Safety and Independence
I had no idea! Esp on #9
Bacon Wrapped Shrimp Jalapeno Poppers
